"Honest dishes, generous portions and proper port wine. Recommended."
— Manuel D.
Steaming cataplanas, port wines and home-style cod at the edge of Heliópolis.
The house
No folklore here — just the cooking you get at grandma's. Properly desalted cod, olive oil you can smell a mile away, honest wine.
Our custard tarts come out of the oven warm all day long. Nothing frozen, no shortcuts.
Signatures
Guests say
"Honest dishes, generous portions and proper port wine. Recommended."
— Manuel D.
"Best Portuguese food I've had outside Portugal. Octopus à lagareiro: 10/10."
— James W.
"Felt like I was in Lisbon. The bacalhau à brás is wonderful and the pastéis come out warm."
— Carmen R.
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